Whole Wheat Bread(Refrigerator Rise)
Whole Wheat Bread(Refrigerator Rise) is an moderately easy dinner. Made with 2 c. whole wheat flour, 1/4 c. oleo, 1 tbsp. salt, 2 pkg. or 2 tbsp. dry yeast and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put first 5 ingredients in mixing bowl and add water.
Blend and mix at medium speed for 2 minutes.
Add 1 cup whole wheat flour and mix at medium speed for 2 minutes.
Add white flour and stir until soft dough is formed.
On floured surface, knead for 2 to 3 minutes until smooth.
Cover with plastic wrap and a towel. Let rest for 20 minutes.
Divide dough in half and form into 2 loaves.
Place in bread pans sprayed with vegetable oil spray. Spray tops of loaves with vegetable oil spray and cover with a plastic wrap.
Refrigerate 2 to 8 hours.
Remove from refrigerator and let sit for 5 to 10 minutes.
Bake at 350Β° for 30 to 35 minutes or until done.
Cover with paper or cloth towel until cool.
π· Perfect Pairings
Complete your meal with these
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