Whole Wheat Bran Bread
Whole Wheat Bran Bread is an moderately easy dinner. Made with 4 1/2 c. warm water, 1 tbsp. salt, 2 tbsp. honey, 1/2 c. wheat germ and 2 pkg. yeast, dissolved in water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt yeast in warm water.
Add salt, honey, cereal and wheat germ.
Add 5 cups of whole wheat flour; stir.
Add flour gradually until dough is pliable and elastic.
Knead dough about 1 minute. Let dough rise until doubled in size.
Punch down; knead for a minute, then put into loaf pans.
Let rise again until doubled in size.
Pot it in a 350Β° oven for 30 to 45 minutes, or until it pulls away from the sides of the pan.
π· Perfect Pairings
Complete your meal with these
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