Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy dinner. Made with 1 c. white flour, 1 c. whole wheat flour, 1/2 c. butter or margarine, 3 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Margarine into flour, baking powder and salt until margarine is in mostly pea-sized pieces.
Make well in center and add eggs and 1/2 cup milk.
Beat eggs and milk with a fork until smooth.
Continue stirring with fork, gradually incorporating flour mixture until moistened.
Add more milk if necessary.
Enough bring it together. Roll out floured board to 1/2-inch thick. Fold in thirds.
Repeat rolling and folding.
Roll again to 1/2-inch and cut in rounds.
Bake on ungreased cookie sheet at 500Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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