Whole Wheat Batter Bread
Whole Wheat Batter Bread is an moderately easy dinner. Made with 1 tsp. (1 pkg.) active dry yeast, 1 1/4 c. warm water (105~ to 115~), 1 tbsp. honey or brown sugar, 2 c. white flour, unsifted and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add honey (or brown sugar), half the white flour, salt and oil.
Beat 2 minutes on medium speed, or 300 vigorous strokes by hand, scraping sides and bottom of bowl frequently.
Using a spoon, blend in the whole wheat flour and the remaining white flour.
Cover with damp cloth and let rise in a warm place until doubled, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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