White Mountain Cream
White Mountain Cream is an easy dinner. Made with 1 1/2 c. sugar, 1/2 tsp. light corn syrup, 2/3 c. boiling hot water, 2 egg whites, stiffly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, syrup and water.
Place over low flame and stir constantly until sugar is dissolved and mixture boils. Continue cooking until a small amount of syrup forms a soft ball in cold water or spins a thread when dropped from tip of spoon. Pour syrup in fine stream over beaten egg whites, beating constantly.
Add vanilla; continue beating until mixture loses its gloss.
π· Perfect Pairings
Complete your meal with these
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