White Fruit Cake - 10 Pounds
White Fruit Cake - 10 Pounds is an moderately easy dinner. Made with 1 lb. margarine (2 c. or 4 sticks), 1 lb. eggs, shelled (9 to 10 eggs), 1 lb. white sugar (2 c.), 1 lb. plain flour (4 c. sifted) and 1 lb. black walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream margarine and sugar in large pan.
Separate egg yolks and whites.
Add yolks (one at a time) to creamed mixture.
Add sifted flour and grape juice alternately.
Roll chopped fruit in additional flour until pieces separate.
Add fruit and mix well. Fold in beaten egg whites.
Batter should be almost pouring consistency.
If not, add additional grape juice.
With nonsalted shortening, generously grease tube cake pan and line with Kraft brown paper.
Bake at 250Β° for 5 hours for a 10 pound cake.
(If recipe is halved for 5 pound cake, bake for 4 hours.)
π· Perfect Pairings
Complete your meal with these
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