White Clam Sauce for Vermicelli
White Clam Sauce For Vermicelli is an moderately easy dinner. Made with 1 clove garlic, 1/2 c. olive oil, 1 bottle clam juice, 1/8 tsp. salt and fresh cracked pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute garlic in oil, mashing to extract juice.
Add clam juice, salt, pepper and oregano; simmer 5 minutes.
Add clams with juice.
Stir in well and cook uncovered, about 8 to 10 minutes so liquid will reduce a little.
Mix in parsley and onion tops.
Toss half of sauce with vermicelli and top with the rest of the sauce. Sprinkle with Parmesan.
Serves 4.
(Can be doubled.)
π· Perfect Pairings
Complete your meal with these
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