White Chocolate Chunk Cookies
White Chocolate Chunk Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. shortening, 1/2 c. sugar, 1/2 c. brown sugar, packed firmly and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening; gradually add sugars, beating well at medium speed. Add egg and beat well. In a separate bowl, combine flour, soda and salt; add to butter mixture, mixing well. Stir in vanilla, white chocolate and nuts. Chill for 1 hour.
Drop dough by spoonful 3-inches apart onto lightly greased cookie sheet. Bake at 350Β° for 10 to 12 minutes. (Cookies will be soft.) Cool slightly on cookie sheet; remove to wire rack to cool completely. Yield: 3 dozen.
π· Perfect Pairings
Complete your meal with these
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