White Bread
White Bread is an moderately easy dinner. Made with 6 to 6 1/2 c. unsifted flour, 3 tbsp. sugar, 1 1/2 tsp. salt, 1 pkg. fleischmann's active dry yeast and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved yeast.
Combine water, milk and margarine in a saucepan.
Heat to 120° to 130°.
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl occasionally.
Add 1 cup flour or enough to make a thick batter. Beat at high speed for 2 minutes.
Stir in enough additional flour to make soft dough.
Turn onto lightly floured board.
🍷 Perfect Pairings
Complete your meal with these
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