White Bean Tuna Salad
White Bean Tuna Salad is an moderately easy dinner. Made with 2 cans dark meat tuna (packed in olive oil), 2 cans cannellini white beans, drained and rinsed, 6 tbsp. red wine vinegar, dash of salt and pepper and 1 red onion, sliced thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, add tuna; reserve the olive oil in a small bowl.
Break up tuna in smaller pieces with a fork.
Add beans and capers.
In the bowl of olive oil, add red wine vinegar. (Should be 1 part vinegar to 2 parts oil; add more olive oil, if necessary.) Season with salt and pepper.
Pour dressing on the tuna mixture.
Add onion and tomatoes and toss gently.
Put arugula on a platter and top with tuna mixture.
Tear basil leaves over the top and serve immediately.
π· Perfect Pairings
Complete your meal with these
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