White Bean Salad
White Bean Salad is an moderately easy dinner. Made with 1 (20 oz.) can white kidney beans, salt and pepper to taste, juice of 2 lemons, 1/4 c. olive oil and romaine lettuce leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain beans (and rinse if you prefer), then place them in a large bowl.
Add salt, pepper, half the lemon juice and half the oil.
Mix gently with a fork and spoon.
Scoop the mixture into a serving platter lined with lettuce leaves.
Garnish rim of platter with parsley, reserving some to sprinkle lightly over beans. Place the tomato and onion slices in alternating rows on top of beans or in a circle design.
Sprinkle with remaining olive oil, lemon juice and reserved parsley.
Refrigerate for a half hour before serving.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment