Whisky Icebox Cake
Whisky Icebox Cake is an moderately easy dinner. Made with 2 envelopes gelatin, 1/2 c. cold water, 1/2 c. boiling water, 6 eggs, separated and 7 or 8 tbsp. whisky, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak gelatin in cold water.
Then add boiling water and dissolve; set aside.
In another bowl, beat egg yolks until thick.
Add whisky very slowly.
Beat in the sugar; add lemon juice.
Stir in dissolved gelatin and chill a short time.
Whip cream and fold it in mixture.
Beat egg whites and fold in mixture.
Line sides and bottom of a spring form pan (about 12-inches) with split lady fingers.
Put the mixture in slowly.
When about half way, put in layer of lady fingers.
Then, when filled, place a layer of lady fingers on top in a design.
Chill overnight in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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