Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 tsp. vanilla, 1 tsp. baking powder, 1 c. shortening or butter and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream sugar and shortening.
(Beat about 17 minutes.)
Add eggs, beating one at a time.
Add flavoring.
Sift dry ingredients.
Alternate adding flour and whipping cream to sugar and shortening.
Mix slowly.
Place in a greased and floured tube pan or 16 1/2 x 4-inch pan.
Bake 40 minutes at 275°, then move temperature up to 325° for 30 minutes without opening oven door, or moving pan.
Test for doneness by toothpick.
Do not overcook. Cake should be moist.
🍷 Perfect Pairings
Complete your meal with these
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