Whipped Cream Frosting
Whipped Cream Frosting is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. warm milk, 1 egg, 3 tbsp. flour and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, warm milk, egg and flour with egg beater or wire whisk.
Cook very slowly, stirring constantly until it thickens. (I use a small SilverStone frypan to prevent it from sticking.) Cool completely.
Cream butter, shortening, 1/2 teaspoon of milk and vanilla.
Beat in cooled, cooked mixture.
Beat until fluffy, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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