Wheat Germ Bread
Wheat Germ Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 2 pkg. dry yeast, 1/2 c. wheat germ, 1 1/2 tsp. salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix flour, yeast, wheat germ and salt. Gradually stir in 1 1/4 cups flour, more or less, by hand; add enough to make a stiff batter.
Cover and let rise until light and doubled.
Stir down and place in a greased 2-quart casserole or loaf pan.
Cover and let rise until doubled.
Bake at 375Β° for 35 to 40 minutes until deep golden brown.
Remove from pan and cool.
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