Western Skillet Stew

Western Skillet Stew

⏱️ Ready in 1h 56m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 28 views

Western Skillet Stew is an impressive soup you can prepare in about 1 hour 56 minutes. Made with . lean ground beef (can substitute ground turkey or veal), c. finely crushed tortilla chips, c. pace picante sauce, c. thinly sliced green onion with tops and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Combine meat, crushed tortilla chips, 1/3 cup picante sauce, green onions, egg, garlic, 1 teaspoon of the cumin and salt; mix well.

Shape to form 1-inch meatballs.

Brown half of the meatballs in oil in 12-inch skillet until brown on all sides, 6 to 8 minutes.

Remove and reserve.

Repeat with remaining meatballs. Drain drippings from skillet.

Add tomatoes, beans, broth, green pepper and chili powder to skillet with remaining 2/3 cup picante sauce and remaining 1 teaspoon cumin.

Bring to a boil, stirring up browned bits from bottom of skillet.

Return meatballs to skillet.

Reduce heat; cover and simmer 10 minutes.

Serve with crumbled tortilla chips over stew.

Makes 6 servings, about 8 cups of stew.

🍷 Perfect Pairings

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