West Indies Salad
West Indies Salad is an moderately easy dinner. Made with 1 lb. crabmeat (lump or claw meat; remove all shells), 1 c. finely chopped onion, 2 tbsp. each: finely chopped green pepper, celery and pimento, 1/2 c. salad oil and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large glass bowl, mix crabmeat and vegetables.
Mix other ingredients well and pour over crabmeat.
Cover bowl with ice cubes and refrigerate.
π· Perfect Pairings
Complete your meal with these
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