Wendy's Beef Burgundy
Wendy'S Beef Burgundy is an impressive dinner. Made with 3 lb. beef shoulder, cut into 1 1/2-inch sq., 2 tbsp. olive oil, 2 sliced onions, 2 cloves garlic, minced and 3 c. mushrooms, cut into quarters, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat in olive oil (use 5-quart Dutch oven).
Add onions and garlic.
Cook 5 minutes.
Add mushrooms, bay leaf, thyme, Worcestershire sauce and pepper.
Add wine and water.
Cover and bake at 350Β° for 2 to 3 hours or until meat is tender.
In bowl, blend flour and butter.
Stir into stew mixture.
Heat to boiling, then simmer 8 to 10 minutes or until thickened.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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