Welsh Pork Pasties
Welsh Pork Pasties is an moderately easy dinner. Made with 1 lb. boneless pork, finely chopped*, 1 c. finely chopped, peeled potatoes, 3/4 c. finely chopped, peeled carrots, 1/2 c. finely chopped onion and 1 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 325°.
Blend all filling ingredients.
For crust, soften butter or margarine in warm water and blend with biscuit mix.
Knead dough 3 or 4 times on lightly floured surface.
Divide dough into fourths.
Roll each fourth into 8-inch circle.
Divide pork mixture into fourths and place on bottom half of each circle. Dampen edges of dough with water.
Fold in half; roll and tuck edges to seal.
Make a 1/2-inch slit on top of each pastie.
Bake at 325° for 1 hour.
Serve hot or cold.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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