Welsh Cookies
Welsh Cookies is an moderately easy dinner. Made with 7 c. flour, 2 tbsp. baking powder, 2 tsp. salt, 1/2 lb. lard and 1/4 lb. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Blend flour, baking powder and salt together.
Cut in lard and oleo until grainy.
Stir in sugar, nutmeg and currants.
Beat eggs and mix with milk.
With a fork, mix all ingredients to form a soft dough.
Roll dough about 1/2-inch thick.
Cut into rounds of desired size.
Bake on an ungreased griddle, 325° to 350° if electric.
Bake on one side until golden brown.
Turn; cook on other side.
🍷 Perfect Pairings
Complete your meal with these
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