Watermelon Rind Preserves
Watermelon Rind Preserves is an moderately easy dinner. Made with 4 lb. watermelon rind, 1 gal. water, 1/2 c. salt, 9 c. sugar and 8 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Remove all green peel and pink flesh from rind.
Cut into 1-inch square pieces or smaller if you wish.
Combine the 1 gallon of water and salt to make a mild brine; pour over rind pieces and soak overnight.
Drain well and cook in clear water for 30 minutes.
Tie cinnamon and cloves in a cheesecloth bag.
Combine sugar and 8 cups of water in a kettle.
Add lemon, spice bag and boil minutes.
Then add rinds, well drained, and cook until transparent.
Remove spice bag.
Pour into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
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