Watermelon Rind Preserves
Watermelon Rind Preserves is an easy dinner. Made with watermelon rind, lemons and sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel green shell and pink flesh from firm watermelon rind. Cut in pieces about the size of the last two joints of your little finger. Cut up several lemons in thin slices.
Add same amount of sugar, by weight, as you have fruit.
Let stand several hours or overnight.
Cook very slowly until thick and clear. Seal.
π· Perfect Pairings
Complete your meal with these
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