Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with melon with thick rind, gal. water, heaping tbsp. lime, or more tsp. ginger and boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make solution of water and lime dissolved in it.
Let stand overnight.
Next morning take out and wash in clear water. Prepare a ginger tea.
Cook rind until it begins to look clear. Prepare syrup.
Drop rind in the syrup, having enough to cover rind well.
Boil until rind becomes a pretty amber color.
Fill jars and seal.
πΉ Edible Watermelon Rinds & Skin (Rajasthani Indian Dish - Tarbooz ki Sabzi)
πΉ Edible Watermelon Rinds & Skin (Rajasthani Indian Dish - Tarbooz ki Sabzi)
πΉ Edible Watermelon Rinds & Skin (Rajasthani Indian Dish - Tarbooz ki Sabzi)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment