Watermelon Preserves
Watermelon Preserves is an easy dinner. Made with 6 lb. watermelon rind, 1/2 oz. alum, 4 1/2 lb. sugar and 3 lemons, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim off all green rind and any remaining pink meat.
Cut rind into 1/2-inch squares.
Dissolve alum in enough water to cover rind; let stand overnight.
Drain and weigh (6 pounds).
Slice lemon very thin; remove seeds.
Put all ingredients in large pot with 1/2 cup water.
Let stand for 1 hour.
Bring to a boil; simmer until melon is clear.
Skim out melon pieces.
Boil syrup until heavy.
Return fruit; bring to boiling point.
Seal in sterilized jars.
π· Perfect Pairings
Complete your meal with these
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