Wassail Bowl with Baked Apple Punch
Wassail Bowl With Baked Apple Punch is an moderately easy dinner. Made with 3 large cooking apples, cored, 1 gal. apple cider (16 c.), 6 whole cloves, 6 whole allspice and 2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut apples in half crosswise and place cut side down in a 13 x 9-inch baking dish.
Bake 25 minutes or until the apple halves are fork-tender.
Meanwhile, in covered 6-quart saucepot over low heat, simmer 2 cups apple cider, cloves, allspice and nutmeg 10 minutes.
Add remaining apple cider, undiluted lemonade and orange juice concentrates and brown sugar. Heat until hot, but not boiling, stirring occasionally.
Pour hot cider mixture from saucepot into heated large punch bowl.
Float apples, skin side up, in punch.
Sprinkle top with a little sugar.
π· Perfect Pairings
Complete your meal with these
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