Warm Crab and Artichoke Dip
Warm Crab And Artichoke Dip is an moderately easy dinner. Made with 1/4 cup cream cheese, room temperature, 1/2 cup mayonnaise, 3/4 cup (about 4 oz.) crabmeat, well drained, 1/4 cup plus 2 tablespoons grated parmesan cheese and 3 tbsp. chopped drained marinated artichoke hearts from jar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
Beat cream cheese in large bowl with electric mixer until smooth.
Add mayonnaise; beat until just blended.
Season with salt and pepper.
Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan, artichoke hearts, green onion, celery, parsley, vinegar, and hot pepper sauce.
Transfer crab mixture to 2-cup soufflΓ© dish.
Top with remaining 2 tablespoons Parmesan cheese.
Bake until crab mixture is warm and cheese melts, about 15 minutes.
Transfer to platter.
Surround with toasts; serve immediately.
π· Perfect Pairings
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