Walnut Penuche Fudge
Walnut Penuche Fudge is an easy dinner. Made with 1 1/2 c. chopped walnuts, 2/3 c. butter or margarine, 1 c. packed brown sugar, 1 (14 oz.) can sweetened condensed milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Line an 8 x 8-inch pan with lightly aluminum foil.
Spread nuts in microsafe plate and cook on High for 6 to 7 minutes to toast. Melt butter in microsafe bowl.
Stir in sugar and milk until blended.
Cook, uncovered, on High 7 to 9 minutes, stirring 4 times to be sure sugar has completely dissolved and mixture has thickened.
Remove bowl to heat safe counter.
Add vanilla.
Beat with electric mixer for 3 to 4 minutes until smooth and glossy. Add walnuts and beat 1 more minute to distribute nuts evenly. Spread in pan.
Refrigerate until firm, 2 to 3 hours.
Peel off foil and cut.
Store in cool place tightly covered.
π· Perfect Pairings
Complete your meal with these
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