Walnut Grove Toffee
Walnut Grove Toffee is an moderately easy dinner. Made with 1 1/3 c. butter, 1 c. sugar, 2/3 c. water, dash of salt and 2/3 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Butter a metal cookie sheet.
Combine butter, sugar, water and salt in a heavy 1 1/2-quart saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook, without stirring, until mixture reaches 236° (soft ball stage).
Stir in 2/3 cup walnuts.
Continue cooking, stirring constantly, until mixture reaches 290°.
Remove from heat.
Add soda.
Spread on cookie sheet.
Spread to 1/4-inch thickness with a greased spatula.
Sprinkle chips over top of toffee.
Let soften.
Spread evenly over surface of candy.
Quickly sprinkle with other 2/3 cup walnuts.
Cool several hours.
Break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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