Walnut and Blue-Cheese Potato Salad
Walnut And Blue-Cheese Potato Salad is an moderately easy dinner. Made with 1/3 c. chopped walnuts, 1 bag (1 1/2 lb.) refrigerated, ready-to-cook home fries potatoes, 2 c. water, 2 tbsp olive oil and 2 tbsp mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat a toaster oven to 325 degrees.
Bake walnuts 6 to 8 minutes until toasted.
Meanwhile, combine potatoes and water in saucepan.
Bring to boil, and cook potatoes 4 to 5 minutes.
Drain in colander.
Whisk together oil, mayonnaise, chives, vinegar, salt, and sugar in a large bowl.
Gently stir in walnuts, drained potatoes, and cheese with a rubber spatula to combine.
Serve warm.
Makes 4 servings.
π· Perfect Pairings
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