Waldorf Salad(Jellied)
Waldorf Salad(Jellied) is an moderately easy dinner. Made with 2 tbsp. light or dark raisins, 3 tbsp. carrots, grated, 3/4 c. red apples, diced (unpared), 3 tbsp. walnuts, coarsely chopped and 1 1/2 envelopes lemon flavored artificially sweetened gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Let raisins stand in boiling water; drain.
Combine raisins, carrots, apples and walnuts.
Divide equally into three individual molds.
Dissolve gelatin in hot water; add cold water.
Pour over mixture in the molds.
Chill until firm.
Serve on crisp lettuce leaf.
Yield
3 servings.
Carbohydrate 11 g, protein 1 g, fat 4 g, calories 84.
One serving = 1 fruit exchange, 1 fat exchange.
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