Wafer Thins
Wafer Thins is an easy dinner. Made with 1 c. shredded extra sharp cheddar cheese, 4 tbsp. butter/margarine, softened, 1/2 c. unsifted all-purpose flour and pinch of cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In mixing bowl, combine butter and cheese with a fork, then blend in flour and pepper by hand.
Roll mixture into 1-inch balls.
Place on buttered 15 1/2 x 10 1/2-inch baking pan and flatten with heel of your hand until balls are about 1/4-inch thick.
Bake in preheated 350Β° oven uncovered for 12 to 15 minutes or until golden brown and crisp.
Cool on rack.
Makes 12 wafers.
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