Würzfleisch
Wurzfleisch is an East German creamy meat ragout of diced veal or chicken and mushrooms in a seasoned roux sauce, baked with cheese and served with lemon and dark seasoning sauce.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Cook mushrooms in butter until browned and their moisture evaporates.
Stir in flour to make a roux, then gradually whisk in broth and cream.
Fold in diced meat, parsley, salt, pepper, and a splash of seasoning sauce.
Spoon into ramekins, top with grated cheese, and bake until bubbling and browned.
Serve hot with lemon wedges and extra dark seasoning sauce.
🍷 Perfect Pairings
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