Pretzel Salad
Pretzel Salad is an moderately easy German salad you can prepare in about 1 hour 30 minutes. Made with c. pretzel crumbs, . sugar, butter, melted, c. sugar and . cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix pretzel crumbs, 3 tablespoons sugar and melted butter. Press into a 9 x 13-inch dish and bake 10 minutes at 350Β°.
Cool. Whip the cream cheese and sugar until light and fluffy.
Fold in Cool Whip.
Spread over crust and refrigerate.
Dissolve gelatin in boiling water.
Add frozen strawberries.
When mixture has thickened, pour over cream cheese layer.
Refrigerate at least 2 hours.
Even better if made a day ahead.
πΉ 5 Potluck Salads Thatβll Disappear Fast | Allrecipes
πΉ 5 Potluck Salads Thatβll Disappear Fast | Allrecipes
πΉ 5 Potluck Salads Thatβll Disappear Fast | Allrecipes
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