Voodoo Stew(Geri Morris' Recipe)
Voodoo Stew(Geri Morris' Recipe) is an impressive dinner. Made with 1 tbsp. cooking oil, 1 medium onion, chopped, 2 c. celery, cut in 1-inch diagonal slices, 1 1/2 c. thinly sliced carrots and 1 (10 1/2 oz.) can chicken broth (substitute mckay's chicken seasoning plus water), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil.
Add onion, celery and carrots.
Saute over moderate heat, stirring, until onion is transparent.
Add broth.
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
Add zucchini, salt, pepper, herbs and vinegar.
Simmer, uncovered, for 5 minutes.
Add tomatoes and olives.
Bring to a boil.
Reduce heat and simmer, covered, until vegetables are done.
Dissolve cornstarch in a small amount of the cooking liquid.
Stir into stew.
Cook over moderate heat, stirring until thickened.
π· Perfect Pairings
Complete your meal with these
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