Vitella Con Peperoni(Veal with Peppers)
Vitella Con Peperoni(Veal With Peppers) is an easy dinner. Made with 2 lb. veal, olive oil, 2 large onions, 6 large red peppers and 1 (no. 2) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut veal in 1-inch cubes.
Cut peppers in 1/2-inch slices. Fry onions and peppers with olive oil for 15 minutes or until tender.
Cook veal in separate pan with olive oil for 10 minutes. Add tomatoes and cook for 20 minutes.
Add peppers and onions to veal and simmer for 15 minutes over low heat.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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