Virginia's Onion Soup
Virginia'S Onion Soup is an moderately easy dinner. Made with 2 tbsp. sweet butter, 1 large vidalia (sweet) onion, peeled and sliced thin, 3 c. beef consomme or beef bouillon, parmesan cheese and mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter in saucepan.
Add the onion and saute for 10 to 15 minutes or until lightly browned.
Add the beef broth, salt and pepper to taste and bring to a boil.
Cook 10 minutes.
Put in a casserole (add broken pieces of French or Italian toasted bread if desired).
Sprinkle with Parmesan cheese and cook for 35 minutes at 400Β°.
Top with grated Mozzarella cheese in mugs while hot.
π· Perfect Pairings
Complete your meal with these
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