Vinegar and Cold Water Pickles
Vinegar And Cold Water Pickles is an easy dinner. Made with small cucumbers (wash enough to fill a 1/2 gal. jar), 2 c. vinegar, 2 tbsp. salt (canning salt), 1 1/2 tbsp. whole mixed spices and 1 tbsp. powdered alum, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the pickling mixture cold.
Pour over cucumbers and finish filling jar with cold water.
Seal tight for 4 weeks or more.
π· Perfect Pairings
Complete your meal with these
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