Viking Stew
Viking Stew is an impressive dinner. Made with salt and pepper, 2 lb. lean chuck, cut in 1-inch pieces (use moose or caribou if available), 1/3 c. flour, 4 slices bacon and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Salt and pepper meat and dredge in flour; set aside.
Fry bacon in large, heavy pot and brown beef in remaining bacon drippings.
Sprinkle with sugar.
Add diced bacon, onion, garlic, tomato sauce, wine, broth and seasonings.
Cover and cook slowly for 1 1/2 hours.
Add vegetables and continue to cook, uncovered, until vegetables are tender.
If desired, stew can be thickened. Mix 2 to 4 tablespoons flour with 2 cups water.
Stir into stew and heat to boiling.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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