Vietnamese Saigon Sate
Vietnamese Saigon Sate is an moderately easy dinner. Made with 1 lb. sliced pork, cut in small pieces (use pork shoulder or pork butt roast with about 25% fat ratio), 1 tbsp. sugar, 1 tsp. salt, 1 tsp. sesame seed and 1 tbsp. onion powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt, sesame seed, onion powder and garlic powder together.
Add pork and toss gently to coat.
Set aside to marinate for 30 minutes.
Put meat on wooden skewers and grill or broil over high heat for 3 to 4 minutes a side or until desired doneness. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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