Vidalia's Omelet
Vidalia'S Omelet is an moderately easy dinner. Made with 4 tbsp butter or good substitute, 1 fist-size vidalia onion, finely chopped, 4 - 5 leaves fresh basil, coarsely chopped, 4 large eggs and 6 large slices sun ripened tomato, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 2 tbsp. butter in non-stick small skillet.
When it starts to crackle, add chopped onion.
Toss frequently to caramelize (ever so slightly burn) outside of onion pieces.
Set aside.
While 1 tbsp butter is melting in same skillet, crack two eggs in bowl.
Add 1/4 cup sour cream: Stir just enough to blend well.
Pour egg mixture into pan.
Allow to cook about 30 seconds.
Stir from bottom with spatula.
Allow to continue cooking about 45 seconds more.
Use half of cheese and half of onion to make a line down the middle of the circle.
Continue cooking until cheese starts to melt.
Lift pan from heat and shake back and forth to be sure it is loosened from the pan.
Then with a flip of the wrist, fold it in half and slide onto plate. Sprinkle with pepper and basil.
Serves 2.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment