Vidalia Onion Classic Casserole
Vidalia Onion Classic Casserole is an moderately easy dinner. Made with 4 large vidalia onions, thickly sliced, 1/2 c. (1 stick) butter or margarine, 2/3 c. chicken broth, 1/3 c. sherry and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute Vidalias in butter until they are transparent.
Add flour, then chicken broth and sherry.
When slightly thickened, transfer to a medium casseorle dish.
Top with bread crumbs and cheeses.
Bake at 350Β° for 20 to 30 minutes or until lightly browned and bubbly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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