Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1/3 c. butter or margarine, 4 medium vidalia onions, sliced in 1/4-inch rings (make sure onions are sweet and mild), 15 saltine crackers, crumbled, 1 can cream of mushroom soup and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in large frypan and saute onions over medium heat until clear.
Save 3 tablespoons cracker crumbs for top and place balance of crumbs in bottom of lightly greased 2-quart dish.
With slotted spoon, dip out onions and place on crumbs.
Mix soup, milk and beaten eggs and pour over top with cheese and remaining crumbs.
Bake at 350Β° for 20 to 30 minutes or until brown and bubbly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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