Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 3 leeks, sliced, 3 c. potatoes, 3 c. chicken broth, 2 tbsp. margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook leeks and peeled sliced potatoes in chicken broth, covered, until tender.
Run through food mill or sieve or blender. Return to pot and add other ingredients (except chives and paprika).
Do not boil after you add the milk and cream.
Serve either hot or cold and garnish with the chives and paprika. Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment