Vi's Pea Soup (Thick)
Vi'S Pea Soup (Thick) is an moderately easy dinner. Made with 1 ham hock, 1 medium potato, 2 c. dry split peas (16 oz. bag), wash and check for stones, 3 carrots and 2 medium onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop vegetables into medium chunks.
Place in large pot with ham and washed peas.
Add enough water to cover ham.
Add bay leaf and pepper, no salt. Cover and bring to a boil, stirring.
Reduce heat immediately and simmer about 2 hours or until the split peas have melted away.
Now you can add salt if you wish.
Remove bay leaf.
Make sure you have some good meat left on the bone.
π· Perfect Pairings
Complete your meal with these
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