Venison Stew

Name: Venison Stew
Ingredients: 2 to 3 lb. venison meat (stew size); 1 1/2 qt. water; 2 tbsp. salt; 5 to 6 cubed carrots; 1 stalk celery, cut up; 2 c. tomatoes, cut up; 2 medium potatoes, cut up; 2 chopped onions; 1 bay leaf

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Venison Stew is an moderately easy dinner. Made with 2 to 3 lb. venison meat (stew size), 1 1/2 qt. water, 2 tbsp. salt, 5 to 6 cubed carrots and 1 stalk celery, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 3 lb. venison meat (stew size)

1 1/2 qt. water

2 tbsp. salt

5 to 6 cubed carrots

1 stalk celery, cut up

2 c. tomatoes, cut up

2 medium potatoes, cut up

2 chopped onions

1 bay leaf

👨‍🍳 Instructions

Soak the meat in salted water for several hours.

Simmer slowly for 2 hours, skimming occasionally.

Let the broth stand overnight.

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