Venison Stew
Venison Stew is an impressive dinner. Made with 2 lb. venison, cubed, 1/4 c. oil, 10 c. water, 1 bay leaf and 2 large carrots, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Trim fat from venison and brown in a skillet with oil.
In a large kettle, boil 6 cups of water.
Add venison, bay leaf, carrots, celery, potatoes and onions.
Boil for 20 minutes, then reduce heat.
Add curry powder, lemon juice and ground garlic. Cover and simmer for 3 hours.
Add sliced green peppers.
Add flour to thicken.
Serves 4.
Preparation Time
4 hours.
π· Perfect Pairings
Complete your meal with these
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