Venison Round Steak with Onion Gravy
Venison Round Steak With Onion Gravy is an moderately easy dinner. Made with 2 lb. venison round steak, seasoned meat tenderizer, 1/4 to 1/2 c. flour, 3 to 4 tbsp. margarine and 1 medium onion, sliced in rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove fat from steak.
Sprinkle both sides of meat with tenderizer.
Pound flour into meat (both sides).
Use a little flour at a time.
In a covered skillet, melt 3 tablespoons of margarine and brown meat.
Put meat to side and brown onion; add margarine if needed.
Combine 2 cups water with bouillon, catsup and pepper; stir.
Pour over meat.
Turn heat low; simmer, covered, for 45 minutes or until tender.
Stir occasionally and do not let simmer dry.
Add water to keep liquid level at about 2 cups.
Mix 1/4 cup cold water with 4 tablespoons of flour; stir until smooth and add slowly to make gravy.
Stir constantly.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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