Venison Roast (Deer)
Venison Roast (Deer) is an moderately easy dinner. Made with boneless venison roast (4 to 6 lb.), chopped onion, bay leaf, salt and pepper and ground cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Select boneless roast (4 to 6 pounds).
Slit sides and top at 3-inch intervals and stuff with pieces of chopped onion, bay leaf, salt, pepper, ground cloves and allspice.
Pour vinegar to cover meat.
Leave in a covered dish for 12 hours or more.
To cook, lift out meat, coat with lard and flour and brown on both sides quickly.
Pour on the same vinegar, cover and cook for 20 minutes to the pound.
Slice and serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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