Venison Pot Roast
Venison Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. venison roast, remove as much fat as possible, 1/2 tsp. garlic powder, 1/4 tsp. pepper, 3 tbsp. vinegar and 4 slices bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rub roast with garlic, pepper and vinegar.
Pierce meat all over with a fork.
Place in roasting pan and arrange bacon slices across the meat.
Bake, uncovered, at 350Β° for 1/2 hour.
Add water as needed 1/4 cup at a time.
Baste occasionally.
At end of cooking time, place veggies around roast.
Bake 1 hour or until veggies are tender.
Baste meat with currant wine sauce and bake an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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