Venison or Beef Roast
Venison Or Beef Roast is an moderately easy dinner. Made with lean venison or beef roast (also good with stew meat with potatoes and carrots), 1 large yellow onion, sliced thin, 3 to 6 cloves garlic, minced, 2 to 4 bay leaves and 1/2 c. good red wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper roast and brown well.
Add all ingredients and roast in oven at 325Β° for approximately 2 1/2 hours or until done. For best results, use a cooking bag.
Leftover juices make an excellent gravy.
π· Perfect Pairings
Complete your meal with these
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